ANCIENT CRAFT
In an age long past, before hops ruled the brew and fizz came from factories, folk drank from the land - fermented roots, roasted grains, and wild herbs drawn into earthy, living elixirs.
At the heart of our craft lies a love for these ancient brewing practices - a quiet alchemy that transforms humble roots and grains into gut-friendly, nutrient-rich brews.
BREWED FOR IMMERSION,
NOT INTOXICATION
Inspired by kvass, tonics, and forgotten country ales, our drinks are brewed for presence, not escape.
These draughts are made to deepen the moment - not to dull it.
No spirits, no sedation - just bold flavour, living fermentation, and a little folklore in every pour.
Sip slow. Stay sharp. Stay in the realm.
YOUR RITUAL COMPANION
Whether you’re gaming, feasting, or unwinding, our brews are here to fill your tankard with something real, ancient, and alive.
Each bottle is made for flavour, function, and a flicker of time-travel - a way to:
Gather with friends, Feast, Roll the dice,
Slay the Beast.
Currently Brewing
Ironroot Stout
Oatfell Ale
0XP
Roots, Carob, Flaxseed, Oat
Millet, Pear, Yarrow, Mugwort
Oats, Buckwheat, Sweet Potato